Zhu Hai Chicken Soup Hot Pot with Live Fish (Heixi Black Gold Branch)
Hot pot · ⭐ 4.8
Shop, No. 14, Qixian Beili, at the intersection of Dagunan Road and Neijiang North Road (next to Rongnian Seafood)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shop, No. 14, Qixian Beili, at the intersection of Dagunan Road and Neijiang North Road (next to Rongnian Seafood). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sashimi Zuke, Baby bok choy, Handcrafted Boiled Fruit & Flower Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.8
- Address: Shop, No. 14, Qixian Beili, at the intersection of Dagunan Road and Neijiang North Road (next to Rongnian Seafood)
- Popular dishes: Sashimi Zuke, Baby bok choy, Handcrafted Boiled Fruit & Flower Tea, Hand-Knotted Noodles, Signature Herbal Chicken Soup
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Dishes
Sashimi ZukeA Japanese dish featuring a platter of fresh raw fish such as tuna, salmon, and sea bream, arranged artistically with vegetables like cucumber and avocado to highlight the natural flavors.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Handcrafted Boiled Fruit & Flower TeaA refreshing blend of fresh fruits and flowers slowly brewed to perfection, offering a naturally sweet and aromatic experience.
Hand-Knotted NoodlesHand-knotted noodles are a traditional Chinese dish featuring handmade noodles with savory sauce and vegetables or meat.
Signature Herbal Chicken SoupA nourishing chicken soup made with herbs like ginseng, astragalus, and goji berries, slowly simmered for rich flavor and health benefits.
Starry Ice JellyA refreshing dessert made with handcrafted ice jelly and assorted toppings like red beans, taro balls, and coconut jelly, perfect for summer.
Firewood Black TofuA traditional Chinese dish made with black tofu crafted from soybeans, slowly cooked over wood fire for rich flavor and smooth texture.
Thai Fried Shrimp ChipsThai fried shrimp chips are made from fresh shrimp meat, which is finely processed into shrimp paste and then mixed with an appropriate amount of starch and seasonings until well blended. The shrimp paste is pressed into thin slices, deep-fried in oil until golden and crispy, then removed and drained of excess oil.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
涮鱼片涮鱼片是一道以新鲜鱼片为主料，配以蔬菜、豆制品等辅料，通过沸水或高汤快速烫煮而成的菜肴。鱼片通常经过腌制后下锅，保持嫩滑口感，食用时可搭配蘸料。
Tomato Soup + Herbal Chicken SoupA comforting blend of tomato soup made with fresh tomatoes and herbal chicken soup simmered with medicinal herbs for a nourishing experience.