Xin Chan Zhu Fish Life Restaurant (Hengdian Branch)
Home-style Chinese cuisine · ⭐ 3.6
Approximately 70 meters southwest of Tongxin Kindergarten, Lianggang Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 70 meters southwest of Tongxin Kindergarten, Lianggang Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed lettuce, Chopped Chili Egg Casserole, Listening to Snowflakes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Approximately 70 meters southwest of Tongxin Kindergarten, Lianggang Street
- Popular dishes: Cold-mixed lettuce, Chopped Chili Egg Casserole, Listening to Snowflakes, Kung Pao Chicken, Spicy Beef Offal Stir-Fry
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Dishes
Cold-mixed lettuceCold拌 lettuce is a dish made primarily with lettuce. After peeling and slicing or shredding the lettuce, it is either blanched or mixed directly with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
Chopped Chili Egg CasseroleSteamed egg with chopped chili is a dish made by frying beaten eggs until half-cooked, then stir-frying with chopped chili to form a pouch-like shape. Season and serve.
Listening to SnowflakesA dish made of tender fish slices coated in egg white and starch, deep-fried into delicate snowflake-like pieces with a crispy texture and savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Pork Liver and Vermicelli SoupA soup made with pork liver and vermicelli, featuring tender liver and soft noodles in a savory broth.
Braised Fish with Glutinous Rice CakeA traditional Chinese dish featuring fish and glutinous rice cake braised in a savory sauce, offering a rich and satisfying flavor.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.
Egg and Pork Stir-Fried RiceEgg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.