Shaanxi Small Foods (Mopo Branch)
小吃快餐 · ⭐ 3.7
No. 33, Shun'an Road, Zone 3, Building 7, Unit 7-5
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Shun'an Road, Zone 3, Building 7, Unit 7-5. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Steamed Dumplings, Taiwanese Braised Pork Rice, Old Duck Soup Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 33, Shun'an Road, Zone 3, Building 7, Unit 7-5
- Popular dishes: Premium Steamed Dumplings, Taiwanese Braised Pork Rice, Old Duck Soup Noodles, Sour Crisp Radish, Crispy Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly simmered with soy sauce, rock sugar, star anise, and cinnamon until tender, then served over steamed rice. Balanced seasoning ensures rich flavor and soft texture.
Old Duck Soup NoodlesOld duck soup noodles feature slow-cooked duck broth, with noodles and辅料 like ginger and green onions. Clear or slightly yellow broth, tender duck meat, and chewy noodles deliver a delicious taste.
Sour Crisp RadishSour and crisp radish is a cold dish made primarily from white radish. After slicing or cutting the radish and salting it briefly, squeeze out the water, then mix with vinegar, sugar, chili, and other seasonings. Let it sit before serving. No heating is required during preparation, resulting in a refreshing, crunchy texture.
Crispy DumplingsCrispy dumplings filled with精选 pork and fresh vegetables, wrapped in thin yet resilient dumpling wrappers. After careful frying, the dumpling skins turn golden and crispy, while the filling remains tender and juicy, offering a rich and layered texture.
Egg Stir-Fried Noodle StripsEgg fried vermicelli is a home-style dish made primarily with eggs and vermicelli. The preparation is simple: first scramble and cook the eggs, then add the vermicelli and stir-fry until thoroughly heated. Finally, season with appropriate condiments and stir to combine.
Egg and Beef Brisket Fried NoodlesEgg and beef brisket stir-fried rice noodles is a dish made with beef brisket, eggs, and rice noodles. The beef is first cooked or stewed until tender, then stir-fried with beaten eggs, followed by adding pre-cooked rice noodles to absorb the rich flavors.
Egg and Beef Brisket Fried NoodlesEgg and beef brisket stir-fried noodles feature tender beef brisket and eggs stir-fried with cooked noodles and seasonings, enhanced with scallions and ginger.
Egg and Pork Stir-Fried Rice NoodlesEgg and pork stir-fried rice noodles is a dish made by stir-frying soft rice noodles with eggs and pork strips, seasoned to perfection.
Egg and Sausage Stir-Fried PancakeEgg sausage stir-fry is a dish made with eggs, sausages, and flatbread. Scramble the eggs, add sliced sausages, then stir in diced flatbread until evenly mixed and flavorful.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.