Weige Northeast Barbecue (Xianhu Branch)
Barbecue · ⭐ 3.7
No. 16 Changfu Road, Xianhu Economic Development Zone Administrative Committee (intersection of Rongmo Road and Changfu Road)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Changfu Road, Xianhu Economic Development Zone Administrative Committee (intersection of Rongmo Road and Changfu Road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Beef Stir-Fry, Grilled Beef Tendon, Aluminum-Wrapped Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.7
- Address: No. 16 Changfu Road, Xianhu Economic Development Zone Administrative Committee (intersection of Rongmo Road and Changfu Road)
- Popular dishes: Bell Pepper and Beef Stir-Fry, Grilled Beef Tendon, Aluminum-Wrapped Clams
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Dishes
Bell Pepper and Beef Stir-FryColorful pepper beef is a vibrant dish featuring tender beef as the main ingredient, paired with red, yellow, and green bell peppers. To prepare, first slice the beef and marinate it to infuse flavor, then cut the bell peppers into chunks. Next, heat oil in a wok or pan and stir-fry the beef until it changes color, add the bell peppers, and quickly stir-fry together. Finally, season to taste and serve.
Grilled Beef TendonGrilled beef tendons is a dish featuring beef tendons as the main ingredient, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The result is chewy and flavorful.
Aluminum-Wrapped ClamsSteamed clams in foil is a dish featuring fresh clams cleaned and mixed with garlic, ginger, scallions, then wrapped in aluminum foil and grilled or baked until fully cooked, preserving the clams' natural flavor while absorbing the seasoning aroma.