Chengcheng Water Bowl Lamb (Xiaomen Cao Yang Village Store)
小吃面食 · ⭐ 3.4
Room 20111, Unit 2, Building 18, Caoyang Village Residential Community, Laodong South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 20111, Unit 2, Building 18, Caoyang Village Residential Community, Laodong South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold-mixed Lamb Offal Salad, Pickled Vegetables, Ordinary Lamb Water Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.4
- Address: Room 20111, Unit 2, Building 18, Caoyang Village Residential Community, Laodong South Road
- Popular dishes: Cold-mixed Lamb Offal Salad, Pickled Vegetables, Ordinary Lamb Water Bowl, Moon-shaped Pastry, Mixed Offal Soup (Regular)
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Dishes
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Ordinary Lamb Water BowlA traditional Chinese dish made with fresh lamb slowly stewed and served in clear broth, known for its tender meat and rich flavor, often accompanied by vermicelli and herbs.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Mixed Offal Soup (Regular)A hearty soup made with a mix of pork liver, heart, and kidneys, simmered with aromatics for a rich, savory flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Glass Noodle SoupA clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
羊血粉丝汤A dish made with sheep's blood, noodles, and seasonings, known for its smooth texture and savory flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.