Dongye Japanese Cuisine (Xingrong Plaza Store)
日料 · ⭐ 4.4
No. 122, Ground Floor, Building B, Zone A, Xinrong Plaza, Jiangpu Street (Behind Yishun Store)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 122, Ground Floor, Building B, Zone A, Xinrong Plaza, Jiangpu Street (Behind Yishun Store). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tokyo Pork Bone Beef Noodle Soup, East野 Signature Mango-Durian Baked Roll, Dongye King Cheese Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.4
- Address: No. 122, Ground Floor, Building B, Zone A, Xinrong Plaza, Jiangpu Street (Behind Yishun Store)
- Popular dishes: Tokyo Pork Bone Beef Noodle Soup, East野 Signature Mango-Durian Baked Roll, Dongye King Cheese Roll, Grilled Eel Sushi, Big Satisfaction Crab Sushi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tokyo Pork Bone Beef Noodle SoupA rich pork bone broth with tender beef slices, chewy noodles, and toppings like soft-boiled egg and green onions.
East野 Signature Mango-Durian Baked RollA sweet and crispy roll filled with fresh mango and creamy durian, baked to perfection for a rich, tropical flavor.
Dongye King Cheese RollA creative Chinese dish featuring a crispy roll filled with tender meat and topped with melted cheese, baked to golden perfection.
Grilled Eel SushiGrilled eel glazed with sweet soy sauce, served over seasoned rice.
Big Satisfaction Crab SushiA delicious sushi made with fresh crab and seasoned rice, offering a satisfying taste experience.
Signature Faroe Salmon SashimiFresh Faroe salmon sliced and served raw, highlighting its delicate texture and natural umami, typically enjoyed with wasabi soy sauce or lemon.
Signature Mashed PotatoesA creamy mashed potato dish made with fresh potatoes, butter, and milk, seasoned to perfection for a rich, smooth texture.- Faroe Islands Fresh Salmon Nigiri SushiFresh salmon from the Faroe Islands served as nigiri sushi, highlighting its natural flavor and delicate texture.
Tiger Shrimp SashimiFresh tiger shrimp is peeled, deveined, and sliced for immediate consumption, highlighting its sweet and crisp texture.
Imported Pumpkin Custard TartA dessert made with imported pumpkin and eggs, baked in a pastry shell for a smooth, sweet flavor.
Soy-Glazed Egg SushiA Japanese dish featuring grilled egg omelet and seasoned rice, glazed with a savory-sweet soy-based sauce.
Sauce-Braised Crab Stick SushiSauce-braised crab stick sushi combines tender crab sticks with seasoned rice, pan-fried in a savory sauce for a rich and satisfying bite.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.