Fuxin Family Banquet (Xingshishijia B District Branch)
Sichuan cuisine · ⭐ 3.6
Building 2, 1st Floor, No. 159 Shengfa Street, Xihua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, 1st Floor, No. 159 Shengfa Street, Xihua Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Colorful Beef Cubes, Twice-Cooked Pork, Warm Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Building 2, 1st Floor, No. 159 Shengfa Street, Xihua Subdistrict
- Popular dishes: Colorful Beef Cubes, Twice-Cooked Pork, Warm Duck, Steamed Garlic Shrimp, Stone Pot Rice Vermicelli
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Dishes
Colorful Beef CubesA colorful Chinese dish featuring tender beef cubes stir-fried with bell peppers and vegetables, offering a balanced savory flavor.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Warm DuckA traditional Chinese dish featuring a whole duck marinated and gently poached, resulting in tender meat with rich flavor, often served with a special sauce or dipping condiment.
Steamed Garlic ShrimpFresh shrimp steamed with garlic, butter, and seasonings for a rich, savory flavor.
Stone Pot Rice VermicelliA dish made from rice vermicelli served in a hot stone pot, mixed with chili oil, garlic, and herbs for a spicy and refreshing taste.
Premium Chicken SlicesPremium chicken slices made from fresh free-range chicken, stir-fried with vegetables for a tender and flavorful dish.
Garlic Sliced Golden JellyfishA cold dish made with jellyfish head and garlic slices, featuring a crisp texture and savory flavor.
Gongjiao Shell FrogA Sichuan dish featuring fresh shell frogs stir-fried with Gongjiao chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Sour Pork TrotterA cold dish made from tender pork trotters marinated in vinegar, garlic, and ginger, offering a refreshing sour flavor.
Fresh Pepper Three SlicesA Chinese home-style dish made with fresh green peppers, pork loin, and eggs, sliced thin and stir-fried quickly for a crisp and tender texture.