XiangShang Hot Pot (Jincheng Second Road Hongqiao Branch)
Hot pot · ⭐ 3.9
Opposite No. 515-3, Zhengyang Middle Road (South Gate of Ceramic and Building Materials Market)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite No. 515-3, Zhengyang Middle Road (South Gate of Ceramic and Building Materials Market). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Hand-Kneaded Noodles, Xiangshang Beef Tripe, Xiangshang Beef Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.9
- Address: Opposite No. 515-3, Zhengyang Middle Road (South Gate of Ceramic and Building Materials Market)
- Popular dishes: Farmhouse Hand-Kneaded Noodles, Xiangshang Beef Tripe, Xiangshang Beef Slices, Hand-Cut Fresh Beef Tripe, White Tripe
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Dishes
Farmhouse Hand-Kneaded NoodlesHandmade noodles from rural kitchens, featuring fresh vegetables and meat, offering a hearty and satisfying meal.
Xiangshang Beef TripeA Sichuan-style dish made with fresh beef tripe, quickly blanched in a spicy and numbing sauce for a crisp and flavorful bite.
Xiangshang Beef SlicesA dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and smooth texture.
Hand-Cut Fresh Beef TripeFresh beef tendon sliced by hand and braised in a secret sauce, resulting in tender, flavorful meat with rich broth.
White TripeBai Baiye is a dish made primarily from beef tripe, cleaned and boiled or blanched in water, then mixed with scallions, ginger, garlic, soy sauce, and vinegar. Some recipes add chili oil or Sichuan pepper oil for extra flavor.
Premium Upper Rib Beef SupremePremium upper rib beef slices with fresh vegetables and special sauce, grilled over charcoal for a tender, flavorful experience.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
High-Calcium LambA dish made with lamb and calcium-rich ingredients like bone broth or sesame, resulting in tender meat and rich nutrition for calcium supplementation.
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.