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Tokyo Yarou Ramen Hostel (Wudaodao Branch)

日料 · ⭐ 4.8

No. 6 Nanhai Road, Wudadao

Dishes

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  MEGA Luxury Tonoyaro Koizumi Style Ramen

  MEGA Luxury Tonoyaro Koizumi Style Ramen is made with a rich broth of selected pork and chicken bones, paired with chewy ramen noodles, and topped with char siu, soft-boiled egg, seaweed, and green onions for a rich and flavorful taste.
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  Winter Melon Tea

  Winter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
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  Ice Heart Soft-Boiled Egg

  Ice Heart Soft-Boiled Egg is a dish made primarily with eggs, which are processed to create an outer cool and inner soft yolk. The eggs are usually cooked and then quickly cooled to separate the shell from the white, and then chilled or frozen to form a unique texture.
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  Miso Cream Corn Wild Boy

  Miso Cream Corn Wild Boy is a dish made with sweet corn, cream, and miso, cooked by stir-frying or boiling. It has a rich flavor with a strong dairy and salty taste.
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  味噌奶油玉米野郎拉面

  这道菜品以拉面为基础，加入味噌酱和奶油调制的汤底，搭配煮熟的玉米粒、煎香的猪排或鸡肉，以及蔬菜如洋葱和青菜。面条煮熟后拌入味噌奶油酱汁，再撒上葱花和芝麻，口感丰富。
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  Tonjang Fried Chicken

  Tangyō fried chicken is a Japanese dish made with chicken pieces marinated in soy sauce, mirin, sake, and garlic, then coated in starch or flour and deep-fried until golden and crispy.
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  Cheese Croquette

  Cheese croquettes are made by mixing mashed potatoes with cheese and frying them. They have a crispy exterior and a soft, creamy interior.
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  Signature Japanese Tempura Fried Chicken 6 Pieces

  Signature Japanese tempura fried chicken 6 pieces, made with premium chicken thighs, marinated and coated with a special flour mix, then deep-fried to golden crispiness.
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  Japanese Soft-Boiled Egg

  A Japanese soft-boiled egg is cooked in water for a specific time to keep the yolk runny while the white sets softly. Main ingredients are eggs and water, often served with rice, sushi, or udon noodles.
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  Japanese Fried Chicken

  Japanese fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Typically uses thigh or breast meat, with marinade including soy sauce, garlic, and ginger for enhanced flavor.
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  煮干味玉野郎拉面

  煮干味玉野郎拉面以猪骨或鸡骨熬制的高汤为底，加入酱油和味噌调味，搭配叉烧肉、溏心蛋、笋片、海苔和油炸蒜末，面条为细直面，煮制后口感弹牙。
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  Special Ghost Spicy Meat Sauce Noodles

  Special ghost spicy meat sauce noodles are made with fresh noodles and a special chili meat sauce, offering a rich and spicy flavor.
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  Ultra Spicy Ghost Pepper Meat Sauce Noodles Hell

  Ultra Spicy Ghost Pepper Meat Sauce Noodles Hell is a dish with noodles as the main ingredient, paired with a special spicy meat sauce. The main ingredients include pork, chili peppers, and various spices, made by stir-frying and stewing, with an extremely spicy flavor.
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  Seasoned Wakame Salad

  Seasoned wakame salad is a cold dish featuring wakame as the main ingredient. After soaking in water and blanching, wakame is drained and mixed with garlic, soy sauce, vinegar, sesame oil, sugar, and a touch of chili oil. Simple to prepare, it highlights wakame's fresh, tender texture.
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  豚骨味玉野郎

  豚骨味玉野郎是一道以猪骨汤为基底的拉面菜品，主要食材包括豚骨熬制的浓汤、叉烧肉、溏心蛋、笋片、葱花和拉面。制作时先将猪骨长时间炖煮提取浓郁汤底，再将煮熟的拉面放入汤中，搭配切片叉烧、溏心蛋及配菜，最后撒上葱花和笋片即可。
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  赘沢汁无野郎拉面

  这道菜品以拉面为主，汤底为赘沢汁，加入多种食材如叉烧肉、溏心蛋、笋片、海苔和葱花等。面条煮熟后放入汤中，搭配配料食用。
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  鱼介沾面

  鱼介沾面是一道以面条为主料，搭配海鲜类食材如虾、贝类、鱿鱼等制成的料理。面条煮熟后捞出，蘸取特制的海鲜高汤或酱汁食用，汤底通常由鱼骨、虾壳等熬制而成，味道鲜美。
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  麻辣鱿鱼骨

  麻辣鱿鱼骨是一道以鱿鱼骨为主要食材的菜肴，经过焯水处理后，与辣椒、花椒等调料一同炒制而成。鱿鱼骨质地脆嫩，吸收了麻辣调味料的风味，口感丰富。

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