Ruyi Vegetable Rice (Nanjing South Railway Station Store)
小吃快餐 · ⭐ 3.3
Liuchao Road, Inside Nanjing South Railway Station, 3rd Floor, near Gate B1
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Liuchao Road, Inside Nanjing South Railway Station, 3rd Floor, near Gate B1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef Rice, Lucky Pickled Vegetable and Pork Rice, Preserved Vegetable Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.3
- Address: Liuchao Road, Inside Nanjing South Railway Station, 3rd Floor, near Gate B1
- Popular dishes: Curry Beef Rice, Lucky Pickled Vegetable and Pork Rice, Preserved Vegetable Braised Pork Rice, Stir-Fried Chicken Offal, Braised Pork Belly
China trip · China travel
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Dishes
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Lucky Pickled Vegetable and Pork RiceLucky Pickled Vegetable and Pork Rice is a Chinese main dish made with rice, pickled vegetables, and stewed pork. The main ingredients are pickled vegetables, pork, and rice, cooked by stewing, with a salty taste.
Preserved Vegetable Braised Pork RiceA savory dish featuring braised pork and preserved vegetables served over steamed rice.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, quickly stir-fried to retain tenderness. Aromatics like ginger, garlic, scallions, and chili are added for flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Water Chestnut Pork RiceA Chinese dish made with water chestnut and minced pork, stir-fried and mixed into rice for a savory and nutritious meal.
Sweet Soy Sauce Pork RibsSweet and savory sauce-glazed ribs is a classic Chinese dish made with pork ribs as the main ingredient. After marinating, the ribs are deep-fried until golden and crispy. They are then coated with a specially prepared sauce, perfectly blending the ribs' freshness with the rich flavor of the sauce, resulting in an appealing color and aroma.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy Beef Rice BowlA flavorful dish of beef, rice, and vegetables stir-fried with spicy seasonings like Sichuan pepper and chili.