Ten Li Chicken Stew (Rongde Branch)
小吃快餐 · ⭐ 3.6
North Side of the Intersection of Longgang Avenue and Bao Kang Road, Henggang Subdistrict (Exit C, Henggang Station, Line 3)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Side of the Intersection of Longgang Avenue and Bao Kang Road, Henggang Subdistrict (Exit C, Henggang Station, Line 3). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Stew with Spicy Sauce, Bacon, Beef Shank Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: North Side of the Intersection of Longgang Avenue and Bao Kang Road, Henggang Subdistrict (Exit C, Henggang Station, Line 3)
- Popular dishes: Chicken Stew with Spicy Sauce, Bacon, Beef Shank Stew, Frog Stew for Two, Pork Trotter Stew for Two
China trip · China travel
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Dishes
Chicken Stew with Spicy SauceA spicy chicken stew made with vegetables and aromatic spices, slow-cooked to perfection.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Frog Stew for TwoA dish featuring frog legs cooked in a savory broth with vegetables, perfect for sharing between two people.
Pork Trotter Stew for TwoA hearty dish featuring pork trotters slowly simmered with seasonings and vegetables, perfect for sharing between two people.
甲鱼煲甲鱼煲以甲鱼为主要食材,辅以鸡肉、火腿、香菇等配料,加入适量清水或高汤,用文火慢炖而成。制作过程中通常会加入姜片、葱段等调味料,使汤汁浓郁,甲鱼肉质软烂。
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.