Hua San Ye Mixed Noodles (Wuxi Binhu Yankui Lake Branch)
小吃面食 · ⭐ 3.7
No. 46-8, Beikong Yanqihu
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46-8, Beikong Yanqihu. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Chicken Thighs, 18-Second Stir-Fried Liver Noodles, Stir-Fried Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.7
- Address: No. 46-8, Beikong Yanqihu
- Popular dishes: Five-Spice Chicken Thighs, 18-Second Stir-Fried Liver Noodles, Stir-Fried Chicken Noodles, Stir-Fried Chicken and Shrimp Noodles, Sichuan Spicy Mapo Tofu Noodles
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Dishes
Five-Spice Chicken ThighsA Chinese dish made with chicken thighs marinated in five-spice powder and other seasonings, then roasted or braised until tender and flavorful.
18-Second Stir-Fried Liver NoodlesPork liver slices quickly stir-fried and tossed with cooked noodles, finished in just 18 seconds for a tender, aromatic dish.
Stir-Fried Chicken NoodlesStir-fried chicken noodles feature chicken breast with green peppers and onions, quickly stir-fried and mixed with cooked noodles. Chicken is sliced, marinated, stir-fried, then combined with vegetables and noodles.- Stir-Fried Chicken and Shrimp NoodlesA Chinese home-style dish featuring stir-fried chicken and shrimp tossed with noodles, seasoned with garlic, ginger, and savory sauce for a rich, satisfying flavor.
Sichuan Spicy Mapo Tofu NoodlesA classic Sichuan dish combining spicy tofu and noodles, made with soft tofu, minced meat, doubanjiang, and Sichuan peppercorns, tossed in a savory, numbingly spicy sauce.
Spicy Crispy Preserved Pork NoodlesA spicy and savory dish featuring crispy preserved pork, fresh vegetables, and seasoned noodles, popular in Hunan cuisine.
RibsRib meat refers to pork belly with skin from the rib area, usually sliced thick or in chunks, cooked by stewing, braising, or simmering. Main ingredient is pork rib meat, seasoned with scallions, ginger, soy sauce, and sugar, slowly cooked until tender and flavorful.
Stewed Intestines with NoodlesFatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
Egg and Shrimp Noodle Soup with Tomato SauceTomato sauce-based egg and shrimp noodle soup, made by cooking noodles with eggs and shrimp. It has a fresh taste with a balanced sweet and sour flavor.
Scallion Stir-Fried Squid and Shrimp NoodlesA dish of fresh squid and shrimp stir-fried with scallions and tossed with cooked noodles, offering a savory and aromatic flavor.
Shrimp and Mushroom NoodlesShrimp and mushroom noodles feature fresh shrimp and two types of mushrooms tossed with seasoned noodles for a savory, satisfying dish.
Horse Hoof Pork DumplingsHorse Hoof Pork Dumplings feature minced pork and fresh water chestnuts wrapped in thin dough, steamed or boiled until tender. A classic Chinese comfort food with a crisp texture and savory flavor.