Zhengsheng Chaoshan Beef Hot Pot (Dajing Street Headstore)
Hot pot · ⭐ 3.8
Room 0108, Commercial Residential Building No. 5, North Zone of Tianzi Jiali, No. 33, Minsheng Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 0108, Commercial Residential Building No. 5, North Zone of Tianzi Jiali, No. 33, Minsheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Moon Shrimp Cake, Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.8
- Address: Room 0108, Commercial Residential Building No. 5, North Zone of Tianzi Jiali, No. 33, Minsheng Road
- Popular dishes: Tendon Meat, Moon Shrimp Cake, Stir-Fried Beef Rice Noodles, Chaozhou Secret Shacha Sauce, Fermented Black Bean Fried Chicken Wings
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Moon Shrimp CakeA crispy fried dish made from fresh shrimp, eggs, and starch, shaped like a moon and served with sweet chili sauce.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Chaozhou Secret Shacha SauceA rich, savory sauce made from peanuts, shrimp paste, garlic, and onions, blended with fish sauce and spices—used for dipping or enhancing seafood and beef dishes.
Fermented Black Bean Fried Chicken WingsCrispy fried chicken wings marinated in fermented black bean sauce, a specialty from Chaozhou cuisine.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef IntestineA Chinese dish made from beef intestines, typically boiled or stir-fried with spices for a savory flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Brisket and Beef Ball Rice Noodle SoupA savory Cantonese dish featuring slow-cooked beef brisket and beef balls in a rich broth, served with rice noodles.
Crispy Vegetarian RollsCrispy vegetarian rolls made with tofu skin and assorted vegetables, deep-fried to golden perfection for a satisfying crunch.