Shi Zhu Xiang · Big Bowl Rural Dishes (Zhuliao Branch)
Hunan cuisine · ⭐ 4.7
Daxin Plaza, 100 meters from Exit A of Zhuliao Metro Station
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Daxin Plaza, 100 meters from Exit A of Zhuliao Metro Station. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Pepper Flavor Carp, Homestyle Stir-Fried Pork, Stir-Fried Cabbage Shreds.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.7
- Address: Daxin Plaza, 100 meters from Exit A of Zhuliao Metro Station
- Popular dishes: Three Pepper Flavor Carp, Homestyle Stir-Fried Pork, Stir-Fried Cabbage Shreds, Stir-fried Local Chicken with Camellia Oil, Dry Pot Chicken Offal
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Dishes
Three Pepper Flavor CarpThree Pepper Flavor Carp is a dish made with carp and seasoned with green pepper, red pepper, and Sichuan pepper. It is cooked by frying or steaming, highlighting its fresh and spicy flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried Cabbage ShredsA quick stir-fry dish made with shredded cabbage, typically seasoned with garlic and chili for a fresh, savory flavor.
Stir-fried Local Chicken with Camellia OilA dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
Dry Pot Chicken OffalA spicy Sichuan dish made with fresh chicken offal and vegetables, stir-fried in a dry pot for rich aroma and flavor.
Xiaoxiang Style DuckXiaoxiang Style Duck is a Hunan specialty made with duck meat and spices such as chili, Sichuan pepper, ginger, and garlic. It has a fresh and spicy flavor with a strong spicy taste.
Old Jar Chopped Chili River Fish HeadFresh river fish head marinated in traditional old jar chopped chili, resulting in a rich, spicy flavor and tender texture.
Old Hunan Big Bowl Beef Three DelicaciesOld Hunan Big Bowl Beef Three Delicacies is a traditional Hunan dish made with beef, beef stomach, and beef tongue. These ingredients are stewed until tender and seasoned with chili, ginger, and garlic, resulting in a rich and spicy flavor.
Pork with Wild MushroomsPork with wild mushrooms, using fresh pork and various wild fungi, stir-fried to create a delicious and fresh taste.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Wild Flower Mushroom Stir-Fried with Pig MeatWild flower mushroom stir-fried with flower pork is a Chinese dish made with wild mushrooms and flower pork, quickly stir-fried in hot oil. It has a tender texture and a fresh, fragrant taste.