Yangshanlang Fish & Lamb Hot Pot with Lamb Soup
Hot pot · ⭐ 4.7
No. 52 Ke Hua North Road, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 52 Ke Hua North Road, Annex No. 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Gulin Spicy Chicken, Mountain Delicacy Deer Mushroom, Shanlang Hand-Created Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.7
- Address: No. 52 Ke Hua North Road, Annex No. 1
- Popular dishes: Gulin Spicy Chicken, Mountain Delicacy Deer Mushroom, Shanlang Hand-Created Noodles, Handmade Black Tofu, Stir-fried Lamb with Rice Noodles
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Dishes
Gulin Spicy ChickenA spicy cold dish from Gulin, Sichuan, made with chicken marinated in a blend of chili, Sichuan pepper, garlic, and ginger for a numbingly hot flavor.
Mountain Delicacy Deer MushroomA dish featuring deer mushroom and various mountain delicacies, gently stir-fried or simmered for a rich, savory flavor.
Shanlang Hand-Created NoodlesShanlang hand-created noodles is a Chinese noodle dish made with handmade noodles, beef, vegetables, and a special sauce. The noodles are chewy and the broth is delicious.
Handmade Black TofuHandmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
Stir-fried Lamb with Rice NoodlesSteamed lamb slices are a dish made primarily from lamb. The lamb is sliced and quickly blanched in boiling water, then served with seasonings. Proper heat control ensures a tender texture.
Stewed Lamb Soup with Tenderized Lamb SkinA hearty soup made from slow-cooked lamb and lamb bones, enhanced with tenderized lamb skin for texture. Rich, savory, and perfect for cold weather.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Spicy Red Soup BeefA Sichuan dish featuring tender beef cooked in a spicy red broth, known for its rich flavor and numbing heat.- Yangshanlang's Secret-Recipe Beef LiverYangshanlang's Secret-Recipe Beef Liver features fresh beef liver marinated in a special sauce and pan-seared to perfection, offering a tender and flavorful experience.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Sour Cabbage Stir-fried with Red BeansA Chinese home-style dish featuring sour cabbage and red beans, stir-fried for a savory, tangy flavor.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.