Bu Er Jia Private Recipes (Jiangda Road Store)
地方菜 · ⭐ 3.9
Lingjie Shop, Jiangda Road Residential Community, Changhang Bureau, Jiangda Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lingjie Shop, Jiangda Road Residential Community, Changhang Bureau, Jiangda Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Fish Soup, Dry-Fried Lotus Root Strips, Stewed Frog Legs in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: Lingjie Shop, Jiangda Road Residential Community, Changhang Bureau, Jiangda Road
- Popular dishes: Winter Melon Fish Soup, Dry-Fried Lotus Root Strips, Stewed Frog Legs in Oil, Grilled Fish, Stir-fried Clams
China trip · China travel
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Dishes
Winter Melon Fish SoupA light and savory soup made with fresh fish slices and winter melon, simmered gently to bring out a delicate flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Stewed Frog Legs in OilA Chinese dish made by stewing frog legs in oil with aromatics and seasonings, resulting in tender meat and rich flavor.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Braised Beef Tendon with Egg WhiteBraised beef tendon and egg white in a savory sauce, tender and smooth.
Tomato Shrimp Ball SoupA savory soup made with fresh tomatoes and shrimp balls, simmered in broth for a rich, tangy flavor.
Tomato Fish Hot PotA flavorful hot pot featuring fresh tomatoes and tender fish, simmered with aromatic spices for a tangy and savory experience.
Sour Cabbage and Sweet Potato Noodles with Pork StripsA traditional Chinese dish featuring sour cabbage, sweet potato noodles, and pork strips, stir-fried to perfection.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.