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Cai's Lamb (First Block Branch)

Hot pot · ⭐ 3.6

No. 916, North Section of Caihong Avenue

Dishes

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  Cold Appetizer

  Cold appetizers are chilled dishes made from vegetables, tofu, or eggs, seasoned with vinegar, soy sauce, and chili oil for a refreshing taste.
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  Braised Lamb Trotters

  Stewed lamb trotters is a dish made primarily from lamb trotters, blanched and then slowly simmered with various spices and seasonings. Key ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions, resulting in tender, flavorful meat with rich aroma.
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  Hand-grabbed Lamb Ribs

  Hand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
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  烤羊肾

  烤羊肾是一道以羊肾为主要食材的菜肴，经过清洗、切片或整块处理后，用调料腌制，再通过炭火或烤箱烤制而成。制作过程中常加入葱姜、料酒、酱油等调味品，以提升风味。
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Stir-fried羊肚

  Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Mutton Hot Pot

  Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
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  Mutton Sausage

  Mutton sausage is made from fresh mutton seasoned with spices like ginger, scallions, and star anise, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Sichuan Peppercorn Fish

  Green Sichuan pepper fish uses fresh grass carp as the main ingredient, paired with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings. The fish slices are marinated with wine and salt, then stir-fried or stewed with green Sichuan pepper and other spices to ensure tender, flavorful meat.

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