Da Tong Chang Fen (Wenchang South Road Branch)
小吃快餐 · ⭐ 3.8
No. 44 Wenchang South Road, Hualin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44 Wenchang South Road, Hualin Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fācài Háo Gǔ Zhōu, Fried Flour Sausage, Beef Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 44 Wenchang South Road, Hualin Subdistrict
- Popular dishes: Fācài Háo Gǔ Zhōu, Fried Flour Sausage, Beef Sausage, Pork Liver Sausage, Lean Pork Rice Porridge
China trip · China travel
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Dishes
Fācài Háo Gǔ ZhōuA savory Cantonese porridge made with black moss, dried scallops, and rice, known for its rich flavor and health benefits.
Fried Flour SausageA crispy fried snack made by stuffing seasoned pork into a flour-based dough, then deep-fried until golden brown.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Lean Pork Rice PorridgeLean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
Egg and Pork SausageA traditional Chinese dish made with eggs and lean pork, mixed and steamed in sausage casings for a tender and flavorful result.
Yuan Yang La ChangA Cantonese dim sum dish made of thin rice noodles filled with shrimp and beef, served in two distinct flavors and steamed to perfection.