Inglan Xuan (Hangzhou Yinglan Center Branch)
江浙菜 · ⭐ 4.9
Room 205–210, 2nd Floor, Tower B, Yinglan Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 205–210, 2nd Floor, Tower B, Yinglan Center. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer, Layered Tower Meat, Golden Duck of Kaiyuan Nine Joy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.9
- Address: Room 205–210, 2nd Floor, Tower B, Yinglan Center
- Popular dishes: Appetizer, Layered Tower Meat, Golden Duck of Kaiyuan Nine Joy, Steamed Mandarin Fish, Fresh Shelled Honey Bean Seeds
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Dishes
AppetizerAppetizers typically consist of a variety of ingredients, commonly including vegetables such as lettuce, cucumber, tomato, and carrot, combined with cooked items like ham, eggs, cheese, or seafood. These are sliced, mixed, or lightly cooked and often served with salad dressing or seasoning sauce.
Layered Tower MeatA Chinese dish made by layering seasoned pork slices into a tower shape and steaming until tender, offering a rich, savory flavor with distinct layers.
Golden Duck of Kaiyuan Nine JoyA premium duck dish marinated in secret sauce and roasted to golden perfection, featuring crispy skin and tender meat.
Steamed Mandarin FishSteamed Chinese sturgeon is a dish made with fresh sturgeon, seasoned with ginger slices and scallions, and steamed. Clean the fish, make diagonal cuts on both sides, place in a dish with ginger and scallions, then steam until cooked.
Fresh Shelled Honey Bean SeedsA refreshing cold dish made with freshly shelled honey bean seeds, lightly blanched and seasoned with garlic, sesame oil, and salt for a crisp, sweet taste.
Emerald PearlCuiyu Pearl is a dish made primarily from water chestnuts and eggs. Water chestnuts are chopped and mixed with egg liquid, seasoned, then steamed to form a translucent gel-like texture with a crisp, smooth taste.
Scallion-Braised Sea CucumberScallion-braised sea cucumber is a dish featuring soaked sea cucumber and scallions. The sea cucumber is soaked beforehand, then simmered with scallion segments in broth, soy sauce, and cooking wine until tender and infused with flavor.
Thinly Sliced Black Forest Pork BellyA dish made from thinly sliced pork belly, marinated and grilled to perfection, offering a rich, savory flavor.
Qilin Steamed Large Yellow CroakerWhole large yellow croaker steamed with ham, mushrooms, and ginger, resulting in a golden appearance and tender, fresh flavor.
Heisen BeefHeisen beef is a dish primarily made with beef, usually using brisket or flank steak, marinated and then braised or red-braised. Seasonings like soy sauce, cooking wine, ginger slices, and scallions are added to enhance flavor and tenderness.