McDonut Pie (Futian Sun City Store)
小吃快餐 · ⭐ 3.5
5 meters west of Gate 6, Phase I, Futian Sun City, Mingyue Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5 meters west of Gate 6, Phase I, Futian Sun City, Mingyue Road, south side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pig's Gelatin, Mei Cai Pork, Teriyaki Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 5 meters west of Gate 6, Phase I, Futian Sun City, Mingyue Road, south side of the road
- Popular dishes: Cold-Mixed Pig's Gelatin, Mei Cai Pork, Teriyaki Chicken Thigh, Lao Miao Braised Beef, Sauced Meat
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Dishes
Cold-Mixed Pig's GelatinCold-mixed pigskin jelly is a chilled dish made primarily from pork skin. After boiling, the pork skin cools and solidifies into a jelly-like texture, which is then cut into pieces and mixed with minced garlic, scallions, soy sauce, vinegar, chili oil, and other seasonings before serving.
Mei Cai PorkA classic Chinese home-style dish made with pork belly and fermented mustard greens, slow-cooked to perfection for a rich, savory flavor.
Teriyaki Chicken ThighGrilled chicken thigh glazed with a sweet soy sauce, made by marinating chicken thighs and pan-frying them until golden brown, then simmering with soy sauce, mirin, and sugar to infuse flavor and coat the meat in a rich, glossy sauce. The finished dish has a bright red color and tender, juicy texture.
Lao Miao Braised BeefA traditional Chinese braised dish made with beef brisket and aromatic spices, slow-cooked to tender perfection.
Sauced MeatSweet and savory braised pork is a dish primarily made with pork, typically using pork belly or lean meat cut into pieces, blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until the meat becomes tender and absorbs the flavors, with a thickened sauce. Optional ingredients such as scallions, ginger, and garlic can be added according to taste.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Spicy PeanutsSpicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.
Spicy ChickenSpicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.