Old Changsha Xiang Cuisine (Vanke Xin Chengli Branch)
Hunan cuisine · ⭐ 3.5
No. 44 Zhishan 4th Street, Lianhe Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44 Zhishan 4th Street, Lianhe Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pot Beef with Skin, Dry Pot Wind-Blown Chicken, Sauce-Covered Wuhan Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 44 Zhishan 4th Street, Lianhe Street
- Popular dishes: Spicy Pot Beef with Skin, Dry Pot Wind-Blown Chicken, Sauce-Covered Wuhan Fish
China trip · China travel
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Dishes
Spicy Pot Beef with SkinDry pot beef with skin is a dish made from beef shank. After blanching to remove odor, the beef is sliced and stir-fried with onions, green peppers, and red peppers in a dry pot. Seasoned with doubanjiang, ginger, garlic, Sichuan peppercorns, and dried chilies, it's simmered until flavorful.
Dry Pot Wind-Blown ChickenA Sichuan dish featuring chicken stir-fried in a dry pot with vegetables, known for its spicy and aromatic flavor.
Sauce-Covered Wuhan FishSauce-Covered Wuhan Fish is a traditional Chinese dish made with Wuhan fish, cooked with scallions, ginger, garlic, and special sauce. The fish meat is tender, and the rich sauce adds a flavorful taste.