Aunt Lu's Braised Dishes (Zhuzilin Branch)
小吃快餐 · ⭐ 3.9
Ground Floor, Building B, Yihua Comprehensive Building, Zhuzilin, Shennan West Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Building B, Yihua Comprehensive Building, Zhuzilin, Shennan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Head Meat, Braised Pig Tails, Braised Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.9
- Address: Ground Floor, Building B, Yihua Comprehensive Building, Zhuzilin, Shennan West Road
- Popular dishes: Braised Pork Head Meat, Braised Pig Tails, Braised Enoki Mushrooms, Braised Mushrooms, Spicy Braised Duck Neck
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Dishes
Braised Pork Head MeatBraised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
Braised Pig TailsBraised pork tails, a dish featuring pork tails as the main ingredient, are blanched and then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Enoki MushroomsMarinated enoki mushrooms is a cold dish featuring enoki mushrooms as the main ingredient. After blanching, the mushrooms are soaked in a seasoned braising sauce to absorb its rich aroma. Common seasonings include soy sauce, sugar, star anise, and cinnamon.
Braised MushroomsBraised mushrooms is a dish primarily made with fresh mushrooms, which are soaked and then simmered together with seasonings. To prepare it, the mushrooms are blanched to remove any odor, then seasoned with soy sauce, sugar, star anise, cinnamon, and other spices, slowly braised over low heat until fully infused with flavor, allowing the mushrooms to absorb the rich broth thoroughly.
Spicy Braised Duck NeckSpicy braised duck neck made with a secret blend of spices and slow-cooked in rich broth, offering tender meat and bold flavor.
Freshly Boiled Duck HeadsA dish featuring duck heads boiled in a secret spice broth, then chilled and served cold for a spicy, flavorful bite.
Trendy Duck FeetA popular snack made from duck feet, marinated and served chilled with spicy seasonings.
Spicy Braised Duck TonguesA dish made with duck tongues simmered in a spicy braising sauce, resulting in tender and flavorful bites.
Braised Pork TrottersA traditional Chinese dish made by slow-cooking pork trotters with spices like star anise, cinnamon, and bay leaves until tender and flavorful.
Spicy Baby Bok ChoyA stir-fried dish made with tender baby bok choy and spicy seasonings, offering a crisp texture and bold flavor.