Gaga Huang Xiaoya · Yongtai Smoked Duck
小吃快餐 · ⭐ 3.6
No. 580-157 Jinshan Avenue, Building 3, Phase I, Rongxin First City, Unit 06, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 580-157 Jinshan Avenue, Building 3, Phase I, Rongxin First City, Unit 06, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu in Oil, Braised Chicken Thigh, Yongtai Egg燕.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 580-157 Jinshan Avenue, Building 3, Phase I, Rongxin First City, Unit 06, 1st Floor
- Popular dishes: Braised Tofu in Oil, Braised Chicken Thigh, Yongtai Egg燕, Clear Soup Noodles, Slip Meat Noodles
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Dishes
Braised Tofu in OilA Chinese dish made by simmering soft tofu in oil with soy sauce and spices until flavorful and tender.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Yongtai Egg燕A traditional Chinese snack made from eggs and oats, pan-fried into a soft, savory cake.
Clear Soup NoodlesA Chinese noodle dish made with clear broth, rice noodles, and various ingredients like pork, liver, or shrimp. Light and flavorful.
Slip Meat NoodlesA Chinese dish featuring tender pork slices and rice noodles, cooked in a savory broth with vegetables for a rich, comforting flavor.
Smoked Pig TrotterSmoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
Smoked Duck NoodlesA traditional Chinese dish featuring smoked duck meat served over delicate rice noodles in a savory broth.
Tea Oil Pan-Fried Moxa Rice CakeMade from glutinous rice and juice from mugwort herb, steamed, cut into pieces, then pan-fried in tea oil until golden brown. Soft, sticky texture with a fresh aroma of mugwort and rich fragrance of tea oil.
Tea Oil Smoked Duck HeadA delicacy made by marinating duck heads in tea oil and slow-smoking them, resulting in a rich aroma and tender texture with a distinctive tea-smoke flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Sour Spicy Duck FeetA cold dish made with duck feet, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.