Xinjiang Lamb Skewers (Tangqi Branch)
Sichuan cuisine · ⭐ 3.9
No. 293-295 Tangqi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 293-295 Tangqi Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grilled Large Chili Pepper, Nourishing Lamb Bone Soup, Grilled Oysters.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 293-295 Tangqi Road
- Popular dishes: Grilled Large Chili Pepper, Nourishing Lamb Bone Soup, Grilled Oysters, Grilled Shiitake Mushrooms, Charcoal-grilled Pork Belly
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Dishes
Grilled Large Chili PepperGrilled large chili peppers, marinated and charred over open flame, offering a smoky, spicy flavor.
Nourishing Lamb Bone SoupA hearty soup made from lamb bones and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked for rich flavor and health benefits.
Grilled OystersGrilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
Grilled Shiitake MushroomsCharcoal-grilled mushrooms are made from fresh mushrooms, washed and directly grilled over charcoal. The high heat releases a rich aroma, with a slightly charred surface and tender, juicy interior.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Charcoal-Grilled French Lamb RibsGrilled French lamb ribs marinated in herbs and garlic, then slowly cooked over charcoal for a rich, tender flavor.
Charcoal-grilled Garlic ScallopsFresh scallops marinated in garlic, butter, and white wine, then grilled over charcoal for a rich, savory flavor.
Charcoal-Grilled Chicken TendonsCharcoal-grilled chicken tendons, made from chicken tendons marinated and grilled over charcoal. Rich in collagen, the texture is chewy with a slightly crispy exterior and tender interior.
Fried Tofu Skin SkewersFried tofu skin skewers are a popular vegetarian barbecue dish, made by marinating and grilling seasoned tofu skin pieces on skewers.
Grilled Chicken WingsGrilled chicken wings made by marinating and roasting chicken wings over fire, resulting in a crispy exterior and juicy interior.