Hongwang Steamed Dishes
Hunan cuisine · ⭐ 3.4
No. 157, Dongwei South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157, Dongwei South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Steamed Egg, Stir-Fried Water Spinach Stems, Small Fish and Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 157, Dongwei South Road
- Popular dishes: Grandmother's Steamed Egg, Stir-Fried Water Spinach Stems, Small Fish and Shrimp, Ham and Egg Stir-fry, Stir-fried Pig Skin
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Dishes
Grandmother's Steamed EggA classic Chinese home-style dish made by steaming eggs with warm water, resulting in a silky smooth texture. Often seasoned lightly with salt or soy sauce.
Stir-Fried Water Spinach StemsA stir-fry dish made with water spinach stems, garlic, and chili, known for its crisp texture and spicy aroma.
Small Fish and ShrimpA dish featuring small fish and shrimp, typically pan-fried or stir-fried with葱姜蒜, seasoned with a touch of soy sauce, cooking wine, or chili for flavor.
Ham and Egg Stir-fryA simple and delicious dish made by stir-frying eggs with sliced ham, seasoned to taste.
Stir-fried Pig SkinA Chinese dish made by quickly stir-frying pig skin with vegetables like green peppers and garlic, resulting in a crisp and savory texture.
Mung Bean Ice SlushA refreshing dessert made from mashed mung beans, sugar, and water, served chilled or frozen for a cool treat.
Stir-fried Lettuce Shreds with PorkA classic Chinese dish featuring tender pork and crisp lettuce shreds, stir-fried quickly to preserve texture and flavor.
Steamed Fresh Pork RibsA dish made with fresh pork ribs steamed after marinating, resulting in tender and flavorful meat.
Stir-fried string beans with meatGreen beans stir-fried with pork is a home-style dish. Cut green beans and marinate pork with wine and soy sauce. Stir-fry pork first, then add beans until tender and flavorful.
Stir-Fried Green Pepper and Bitter MelonA refreshing Chinese home-style dish made by stir-frying green peppers and bitter melon, seasoned simply with salt and garlic for a light, fresh taste.- Konjac Stir-Fry with MeatA healthy dish made by stir-frying konjac with pork or beef, known for its soft texture and low calorie content.
Cucumber with Ham Sausage Stir-fryCucumber slices stir-fried with ham sausage, offering a fresh and savory dish that's quick to prepare.