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Anan Beef Noodles (Greenland Zhongshan Li Branch)

小吃面食 · ⭐ 3.7

No. 92 Dajing Street, Dingjia Fudi, Zone 5, No. 2

Dishes

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  Deluxe Pork Belly Bao

  A refined pork belly bao featuring tender, slow-cooked meat in a crispy bun with fresh vegetables for a balanced flavor.
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  Vegetarian Three Delicacies Noodles

  A classic Chinese vegetarian dish featuring mushrooms, tofu, and greens in a savory broth over noodles.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Tofu Baozi

  Tofu stuffed in a baked flatbread with vegetables and spicy sauce, crispy outside and tender inside.
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  Vegetable Rice Noodles

  Green vegetable rice noodles is a dish made with rice noodles and fresh greens. The cooked noodles are mixed with blanched vegetables and seasoned with sauce or broth.
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  Vegetable Noodles

  Green vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Egg Sandwich in Flatbread

  Egg sandwich: fried eggs placed in a baked flatbread, typically a semi-circular饼 with a crispy crust and soft interior. The eggs are simply seasoned and pan-fried, creating a popular snack food.

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