Yuanxiang Private Kitchen Dumplings (Gunsunfang Store)
小吃快餐 · ⭐ 4.6
No. 21 Gunxiufang, Shuangta Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Gunxiufang, Shuangta Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Vegetarian Dumplings, Original Specialty Fresh Dumplings, Squid Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 21 Gunxiufang, Shuangta Subdistrict
- Popular dishes: Signature Vegetarian Dumplings, Original Specialty Fresh Dumplings, Squid Dumplings, Kombu Pork Bone Soup, Hot Spring Egg
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Dishes
Signature Vegetarian DumplingsA signature vegetarian dumpling made with fresh vegetables and tofu, handcrafted and steamed to preserve natural flavors.
Original Specialty Fresh DumplingsFresh dumplings made with pork and vegetables, handcrafted for a delicate texture and rich flavor. A classic Chinese dish prepared by boiling to preserve natural taste.
Squid DumplingsFish dumplings made with squid meat mashed into paste, mixed with pork or shrimp, seasoned and stuffed into dumpling wrappers. Boiled until tender with a chewy texture and rich flavor.
Kombu Pork Bone SoupA savory soup made from pork bones and kelp, slowly simmered to extract rich flavor and nutrients.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Beef and Celery Stir-FryBeef and celery is a home-style dish primarily made with tender beef and fresh celery. The preparation typically involves slicing the beef, marinating it, then stir-frying it together with celery pieces until cooked through, followed by seasoning.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Egg Yolk Pork FillingA savory filling made by mixing mashed egg yolks with minced pork, commonly used in dumplings, buns, or pastries for a rich and flavorful bite.
蛋黄玉米蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.