Fuchun Mountain Retreat
江浙菜 · ⭐ 3.8
No. 118 Chisong Dawu, Jilongshan Village, Huanchi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Chisong Dawu, Jilongshan Village, Huanchi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Stewed with Bamboo Shoots, Stewed Chicken Pot, Chocolate Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 118 Chisong Dawu, Jilongshan Village, Huanchi Road
- Popular dishes: Salted Pork Stewed with Bamboo Shoots, Stewed Chicken Pot, Chocolate Cake, Signature Coffee, Steamed Mandarin Fish
China trip · China travel
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Dishes
Salted Pork Stewed with Bamboo ShootsA traditional Chinese dish featuring salted pork and fresh bamboo shoots simmered together to create a rich, savory flavor.
Stewed Chicken PotA hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
Chocolate CakeChocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
Signature CoffeeSignature coffee made by grinding selected beans and brewing with milk or foam. Add sugar or flavorings as needed. Precision in grind size, water temperature, and extraction time ensures balanced taste.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish, seasoned with ginger threads and scallions, and steamed. After washing the fish and making cuts on both sides, it's placed in a dish, sprinkled with ginger and scallions, a little rice wine added, steamed until cooked, then drizzled with hot oil and soy sauce, and finally garnished with chopped scallions.
Afternoon Tea with DessertsA selection of delicate pastries and sweets served with tea or coffee, traditionally enjoyed in the late afternoon.
Immortal ChickenImmortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
Strawberry CakeStrawberry cake is a dessert made primarily with fresh strawberries, cake base, and whipped cream. The preparation involves slicing the cake base horizontally into two layers, filling the middle with strawberries and whipped cream, then coating the entire cake with whipped cream and decorating it with fresh strawberries.
Sauce-Braised AsparagusA Chinese dish featuring fresh asparagus stir-fried with soy-based sauce, offering a savory and crisp texture.
Pickled Mustard Greens Stir-Fried with Beef StripsA classic Chinese home-style dish featuring pickled mustard greens and tender beef strips, stir-fried to perfection for a savory, aromatic flavor.