Linxi Wente Crispy Fried Fish (LeTai Square Branch)
Sichuan cuisine · ⭐ 4.8
No. 672 Chengjiao Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 672 Chengjiao Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wuchang Rice Fragrant Rice, Sichuan North Cold Noodles, Mango Sago Tofu Dessert.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 672 Chengjiao Street
- Popular dishes: Wuchang Rice Fragrant Rice, Sichuan North Cold Noodles, Mango Sago Tofu Dessert, Authentic Chongqing Spicy Chicken Gizzard Grilled Fish, Lychee Spicy Grilled Fish
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Dishes
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
Sichuan North Cold NoodlesChuanbei cold noodles are made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, and dressed in a sauce of chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Mango Sago Tofu DessertA refreshing Hong Kong-style dessert made with silky tofu, mango, pomelo, coconut milk, and sago pearls, chilled for a cool and sweet treat.
Authentic Chongqing Spicy Chicken Gizzard Grilled FishFresh chicken gizzards and grilled fish are marinated in authentic Chongqing spicy sauce and charcoal-grilled for a rich, aromatic flavor.
Lychee Spicy Grilled FishLychee spicy grilled fish, made with fresh fish meat marinated in spicy seasonings. During grilling, the fish becomes crispy on the outside and tender inside, fully absorbing the spicy flavor. Fresh lychees are added at the end to enhance fruity aroma and add a touch of sweetness, creating a unique taste.
Sauce-Flavored Grilled FishSauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Korean Potato Rice CrackerA Korean dish featuring crispy rice crackers and tender potatoes, seasoned with gochujang and aromatics for a spicy, savory flavor.
Golden Garlic Flavor Grilled FishFresh fish marinated and grilled with garlic, chili, and onions, resulting in a golden crispy skin and tender, flavorful meat with rich garlic aroma.