Xihui Restaurant (Luzhi Branch)
江浙菜 · ⭐ 2.9
No. 8, Xihui Street, Luzhi Town, Luzhi Scenic Area
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Xihui Street, Luzhi Town, Luzhi Scenic Area. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Hand-Deveined River Shrimp, Braised Bamboo Shoots in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 2.9
- Address: No. 8, Xihui Street, Luzhi Town, Luzhi Scenic Area
- Popular dishes: Sizzling Eel丝, Hand-Deveined River Shrimp, Braised Bamboo Shoots in Oil, Boiled Shrimp in Plain Water, White Water Fish
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Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Hand-Deveined River ShrimpA dish made with fresh river shrimp, manually peeled and deveined, then quickly stir-fried in hot oil for a tender and flavorful result.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Boiled Shrimp in Plain WaterA dish of fresh shrimp boiled in plain water with ginger and scallions, highlighting the natural flavor and tenderness of the shrimp.
White Water FishA dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
Braised Wengxing FishFresh Wengxing fish is braised with soy sauce, sugar, and aromatics to create a savory, glossy dish with tender meat.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Fried Pork with OilA classic Chinese home-style dish made by frying pork belly until crispy, then stir-frying with aromatics and seasonings for a savory, tender result.
Pork ShankPork shank is a traditional Chinese dish made from the pig's leg, typically braised or stewed until tender and flavorful.
Wheat Gluten SoupA soup made with wheat gluten, vegetables, and sometimes meat, simmered in broth for a savory and satisfying dish.