Chaozhou Beef Restaurant
Hot pot · ⭐ 3.5
No. 204 Nanhuan Road, Unit 101
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 204 Nanhuan Road, Unit 101. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Ball Noodle Soup, Dry-Fried Beef Rice Noodles, Shacha Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.5
- Address: No. 204 Nanhuan Road, Unit 101
- Popular dishes: Beef Ball Noodle Soup, Dry-Fried Beef Rice Noodles, Shacha Sauce, Stir-Fried Beef Rice Noodles, Beef Offal Noodle Soup
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Dishes
Beef Ball Noodle SoupBeef ball noodle soup features tender beef balls simmered in a savory broth, served with rice noodles and garnished with green onions and cilantro.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef Offal Noodle SoupA savory noodle soup featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
Beef Offal Clear SoupA clear soup made with beef offal such as tripe, intestines, and lungs, simmered slowly for a rich, savory flavor.
Beef Ball Noodle SoupBeef ball noodle soup features tender beef balls simmered in a savory broth, served over noodles for a satisfying and flavorful meal.
Beef Clear SoupBeef clear soup is made primarily from beef, with scallions and ginger as accompaniments, simmered slowly to achieve a clear broth and rich flavor.
Homemade Garlic Chili SauceA spicy condiment made from fresh chili peppers and garlic, stir-fried and seasoned with salt, sugar, and oil for a rich, aromatic flavor.