Heji Hand-Torn Roast Duck (Sanlin Branch)
北京菜 · ⭐ 3.6
No. 2108, Changqing Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2108, Changqing Road, 1st Floor. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanuts, Peking Duck Wrap, Scallion Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.6
- Address: No. 2108, Changqing Road, 1st Floor
- Popular dishes: Five-Spice Peanuts, Peking Duck Wrap, Scallion Strips, 手撕烤鸡, Shredded Roast Duck
China trip · China travel
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Dishes
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Peking Duck WrapA traditional Chinese dish featuring sliced roast duck wrapped in thin pancakes with scallions, cucumber, and sweet bean sauce.
Scallion StripsA cold dish made by slicing fresh scallions into thin strips and mixing with seasonings, offering a crisp and refreshing taste.
手撕烤鸡手撕烤鸡是一道以整鸡为主料，经过腌制后烤制而成的菜品。主要食材包括鸡肉、葱、姜、蒜、酱油、料酒等调味品。制作时将鸡肉腌制入味后放入烤箱或炭火烤制，至表皮金黄酥脆，内部肉质鲜嫩，最后用手将鸡肉撕成条状装盘。
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Salt-Baked PeanutsA Chinese snack made by roasting peanuts coated in coarse salt, resulting in a crispy and savory treat.
Lao Zhou's Black Duck Four-Part MixA signature dish featuring four types of duck meat—duck neck, wings, feet, and gizzard—slow-cooked in a secret spiced broth for rich, aromatic flavor.
蜂蜜花生蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
Sour and Refreshing Baby Bok ChoyA refreshing dish made with baby bok choy, seasoned with vinegar, sugar, and garlic for a tangy, crisp flavor.
Crispy Beef Pan-Fried DumplingsCrispy beef dumplings filled with seasoned minced beef, pan-fried until golden and crunchy on the outside, tender inside.