Eating Well High (Xiaoteng Branch)
小吃快餐 · ⭐ 3.6
No. 58 Daping Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Daping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork and Vegetable Rice, Taishan Stewed Chicken, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 58 Daping Road
- Popular dishes: Salted Pork and Vegetable Rice, Taishan Stewed Chicken, Braised Pork Meatballs, Corn and Pork Rib Soup, Secret-Recipe Pork Belly
China trip · China travel
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Dishes
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Taishan Stewed ChickenA traditional Chinese dish made by stewing chicken with potatoes and carrots in soy sauce and seasonings until tender and flavorful.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Secret-Recipe Pork BellyA dish featuring tender pork belly marinated in a secret sauce and steamed until succulent, served sliced.
Braised Pork Knuckle with Secret SauceBraised pork knuckle marinated in a special sauce, tender and flavorful.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
Clam and Egg StewA Chinese home-style dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.