Wuhu Fish Restaurant (Financial Center Store)
其他美食 · ⭐ 3.7
No. 8 Meishan Road (4th Floor, Yutaihe, 50 meters east of Anhui Hotel)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Meishan Road (4th Floor, Yutaihe, 50 meters east of Anhui Hotel). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Steamed White Fish, Stewed Fish with Lettuce, Anqing Tofu Skin Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 3.7
- Address: No. 8 Meishan Road (4th Floor, Yutaihe, 50 meters east of Anhui Hotel)
- Popular dishes: Chopped Chili Steamed White Fish, Stewed Fish with Lettuce, Anqing Tofu Skin Braised Pork, Small Mandarin Fish Soup, Preserved Vegetable Chicken Feet
China trip · China travel
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Dishes
Chopped Chili Steamed White FishFresh white fish steamed with chopped chili, garlic, and ginger, resulting in a tender texture and spicy flavor.
Stewed Fish with LettuceA Chinese home-style dish featuring tender fish and crisp lettuce, simmered together to create a flavorful and balanced meal.
Anqing Tofu Skin Braised PorkA classic Huizhou dish featuring pork belly braised with fermented tofu skin, resulting in tender meat and rich flavor.
Small Mandarin Fish SoupA delicate soup made with fresh small mandarin fish, gently simmered with ginger and scallions for a rich, savory flavor.
Preserved Vegetable Chicken FeetA Chinese dish made with chicken feet and preserved vegetables, simmered until tender and flavorful.
Braised Beef Brisket Rice BowlBraised beef brisket served over rice, seasoned with soy sauce and spices for a rich, savory flavor.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Spicy Snail Stir-frySpicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.
Catfish Fish Ball SoupA soup made with fish balls crafted from fresh catfish meat, simmered in broth for a delicate and savory flavor.
Ganoderma lucidum stir-fried with cured porkA Chinese home-style dish made by stir-frying Ganoderma lucidum mushrooms with cured pork, resulting in a savory and aromatic flavor.