Shan Hai Zun Restaurant (Garden Old Villa)
特色菜 · ⭐ 4.0
Nos. 264–272 Shengli Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Nos. 264–272 Shengli Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Tiger Grouper, Stir-Fried Eel with Green Pepper, Sea and Mountain Fish Ball Lion's Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.0
- Address: Nos. 264–272 Shengli Street
- Popular dishes: Ancient Method Tiger Grouper, Stir-Fried Eel with Green Pepper, Sea and Mountain Fish Ball Lion's Head, Truffle Crispy Black Rice Bean Skin, Jiangxia Miaoling Wood-fired Old Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ancient Method Tiger GrouperFresh tiger grouper fish is slowly stewed in a special sauce using traditional ancient methods, resulting in tender and flavorful meat with rich layers of taste.
Stir-Fried Eel with Green PepperA dish made by stir-frying fresh eel from Honghu Lake with green peppers, seasoned with garlic and ginger for a savory, slightly spicy flavor.
Sea and Mountain Fish Ball Lion's HeadA creative dish combining seafood and pork, featuring fish balls made from fresh fish and handmade pork lion's head slowly stewed for a rich, tender flavor.
Truffle Crispy Black Rice Bean SkinMade from black rice and bean skin, deep-fried to a crispy texture and seasoned with truffle sauce for rich flavor.
Jiangxia Miaoling Wood-fired Old TofuA traditional dish made with old tofu slowly cooked over wood fire, seasoned with vegetables and minced meat, offering a soft, savory taste rooted in rural cuisine.
Refreshing Sweet Mango Dragon WellMade with mango, tapioca pearls, coconut milk, and pomelo flesh, served chilled. Refreshingly sweet with coconut and fruit aroma, a classic Hong Kong dessert.
Stone-Grilled Tuna with Crispy Rice and Tomato SauceA premium fish dish featuring grilled sea bass served on hot stones, paired with crispy rice and a tangy tomato sauce for a balanced, flavorful experience.
Bamboo Shoots with Honghu Green-Head DuckA traditional dish featuring bamboo shoots and Honghu green-head duck slowly stewed together, resulting in tender duck meat infused with the earthy aroma of dried bamboo shoots.
Dried Morel Mushroom Stewed Songzi ChickenA Chinese dish combining dried morel mushrooms with tender Songzi chicken, simmered in a rich, savory broth.
Braised Fresh Abalone with Old Pumpkin and Mustard GreensA luxurious dish featuring old pumpkin, mustard greens, and fresh abalone slowly baked together for a rich, savory flavor.
Braised Wuchang Fish with Sea CucumberA dish featuring sea cucumber and Wuchang fish braised together in a savory sauce, known for its rich flavor and tender texture.