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Niu Sir Heniao Yan • Qiqihar Roast Meat

Barbecue · ⭐ 4.4

No. 2 Shijingshan Road, Beijing Taiwan Street, Zone C-02, Building 6, Unit 6-P

Dishes

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  Top Blade Meat

  Prime rib slices from the upper shoulder area, tender with subtle marbling. Typically grilled,涮煮 or pan-fried to preserve the beef's natural flavor.
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  Northeast-style Mixed Meat Salad

  Northeast-style cold pork dish made with pork, typically tenderloin or belly, boiled, sliced or shredded, then mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sugar, chili oil, and sesame oil.
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  Yanbian Black Angus Eye Fillet Cover

  A dish featuring black beef eye fillet as the main ingredient, paired with onions and green peppers, slow-cooked or braised. The marinated beef is cooked with vegetables to create tender meat and rich flavor.
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  Premium Snowflake Pork

  Premium snowflake beef is made from high-quality Wagyu, featuring tender and juicy meat with evenly distributed fat resembling snowflakes. Slightly grilled to a light char on the outside while keeping the inside pink, it's served with a specially crafted sauce that brings out the authentic, rich meat aroma.
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  Nuclear Steak

  Nuclear steak is a dish featuring steak as the main ingredient, typically using sirloin or filet mignon, marinated and then pan-seared or grilled. Served with onions, bell peppers, mushrooms, and a sauce made from soy sauce, sugar, vinegar, garlic, and chili, finished with sesame seeds or green onions.
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  Grilled Beef Cubes

  Beef cubes grilled over charcoal, marinated with soy sauce, cooking wine, garlic, and black pepper, then grilled to keep the meat tender and juicy.
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  He Niuyan Special Beef

  Henuo Yan's specialty fatty beef is made with fresh beef slices, stir-fried with onions and green peppers. The evenly thick beef is tender and juicy, locking in the original flavors when cooked with vegetables.
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  Ribs with Large Meat Pieces

  Ribs fan large pieces of pork ribs are marinated and then stewed or braised. Main ingredients include pork ribs, scallions, ginger, soy sauce, and sugar, slowly cooked to make the meat tender and flavorful.
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  Perilla Leaf

  Su Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Black Angus Ribeye

  Black beef brisket uses muscle from the cow's chest, marinated and grilled or pan-fried. The meat is firm with a chewy texture and rich beef aroma.
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  Qiqihar Family Mixed Meat

  Qiqihar family-style mixed meat is a dish made primarily from pork, seasoned with ingredients such as green onions, ginger, and garlic. To prepare it, pork is sliced thinly, mixed with seasonings, marinated to absorb the flavors, then combined with chopped green onions, ginger, and garlic, thoroughly mixed to achieve a unique texture.

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