Shi Jiu Bei Chinese Pub
江浙菜 · ⭐ 3.4
No. 7 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Zhongshan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken Wings, Salted Egg Frog Legs, Spicy Boiling Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.4
- Address: No. 7 Zhongshan Road
- Popular dishes: Three-Cup Chicken Wings, Salted Egg Frog Legs, Spicy Boiling Fish, Plum Pork, Crispy Fried Bean Curd Rolls
China trip · China travel
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Dishes
Three-Cup Chicken WingsThree-cup chicken wings is a dish made with chicken wings, marinated and then stewed with rice wine, soy sauce, and sesame oil until tender and the sauce thickens.
Salted Egg Frog LegsSalted duck egg frog is a dish featuring frogs and salted duck eggs. The frogs are blanched or pan-fried, then stir-fried with sautéed salted duck eggs to absorb their rich flavor. Golden in color, tender and savory.
Spicy Boiling FishFresh carp is stir-fried with vegetables and spicy ingredients, then served in a hot oil sauce for a bold, numbing flavor.
Plum PorkA Chinese dish made with pork simmered in plum sauce, offering a sweet and sour flavor with tender meat.
Crispy Fried Bean Curd RollsFried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
Red Wine Stuffed Glutinous Rice BallsA traditional sweet dish made of glutinous rice balls stuffed with red wine-infused fillings, steamed to perfection for a soft texture and rich flavor.
Russian-style Beef BrisketA hearty dish of beef brisket slow-cooked with vegetables like carrots and onions, resulting in tender meat and rich broth.
Seaweed Sweet DumplingA sweet dessert made with fresh seaweed and glutinous rice flour, steamed into small balls with a sweet filling inside.
Shrimp Oil Fried RiceShrimp oil fried rice is made by stir-frying rice with shrimp oil, green onions, and eggs. First, the rice is separated and cooked, then shrimp oil and seasonings are added, followed by beaten eggs and green onions for a fragrant, well-blended dish.
Snow Cabbage BeefA Chinese home-style dish made with beef and pickled mustard greens, stir-fried to a savory, slightly spicy flavor.