Si Liang Ge Beef Noodles (Wangfujing Department Store Store)
小吃快餐 · ⭐ 4.2
B1 Floor, Xidi Harbor Shopping Center, Wangfujing, Dede Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Xidi Harbor Shopping Center, Wangfujing, Dede Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-spice Intestine Noodles, Five-Spice Intestine Noodles, Traditional Rousong Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: B1 Floor, Xidi Harbor Shopping Center, Wangfujing, Dede Street
- Popular dishes: Five-spice Intestine Noodles, Five-Spice Intestine Noodles, Traditional Rousong Bao, Sichuan Braised Beef Noodles, Sichuan Spicy Rice Noodles
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Dishes
Five-spice Intestine NoodlesA Chinese dish made with pork intestines and rice noodles, seasoned with five-spice powder and served with chili oil and herbs.
Five-Spice Intestine NoodlesA Chinese dish made with pork intestines simmered in five-spice seasoning and served over noodles, offering a rich, savory flavor.
Traditional Rousong BaoTraditional Chinese meat-filled flatbread is a type of Chinese pastry, characterized by roasted flatbread stuffed with slow-cooked pork that has an ideal balance of fat and lean. The flatbread has a golden, crispy exterior and a soft interior, while the meat is tender and juicy with a rich aroma.
Sichuan Braised Beef NoodlesSichuan Braised Beef Noodles feature tender beef and noodles in a rich, spicy broth made with traditional Sichuan spices.
Sichuan Spicy Rice NoodlesA spicy rice noodle dish from Sichuan, featuring beef, bean sprouts, and cilantro in a rich, numbingly hot sauce.
Sichuan Braised Beef Tripe SkewersA spicy and flavorful skewered dish made with beef tripe braised in a special Sichuan-style sauce, known for its bold spices and tender texture.
Dry-Grilled Meat Sauce NoodlesA Chinese noodle dish featuring fine noodles topped with a savory, dry-grilled meat sauce made from minced pork.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Spicy Sour Beef Rice NoodlesA Chinese dish made with beef slices and rice noodles in a spicy-sour broth, seasoned with vinegar, chili, garlic, and ginger for a tangy and fiery flavor.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.