Cui Xian Sheng · Crisp Carp Hot Pot (Zhuoyue Center Store)
Hot pot · ⭐ 4.5
Huawei Store, Level B2, West Zone, Zhuoyue Center, No. 348, Fuhua Road; escalator down to B2 (opposite Fei Da Chef Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Huawei Store, Level B2, West Zone, Zhuoyue Center, No. 348, Fuhua Road; escalator down to B2 (opposite Fei Da Chef Restaurant). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Zhongshan Pigeon Rice, Five-Fingered Mulberry Clear Nourishing Pot, Five-Finger Mulberry Nourishing Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: Huawei Store, Level B2, West Zone, Zhuoyue Center, No. 348, Fuhua Road; escalator down to B2 (opposite Fei Da Chef Restaurant)
- Popular dishes: Zhongshan Pigeon Rice, Five-Fingered Mulberry Clear Nourishing Pot, Five-Finger Mulberry Nourishing Pot, Handmade Black Tiger Shrimp Balls, Crunchy Carp Fish Slices
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Dishes
Zhongshan Pigeon RiceZhongshan pigeon rice features tender young pigeon cooked with fragrant rice and seasonings, creating a savory dish popular in Guangdong cuisine.
Five-Fingered Mulberry Clear Nourishing PotA nourishing soup made with five-fingered mulberry, chicken, and pork bones, slowly simmered for a clear, fresh taste and health benefits.
Five-Finger Mulberry Nourishing PotFive-fingered桃 tonic pot uses five-fingered桃 as the main herb, combined with chicken, pork bones or lean meat, and辅料 like ginger slices and goji berries, slowly stewed. The broth is clear, fragrant, and nourishing.
Handmade Black Tiger Shrimp BallsHandmade black tiger shrimp balls are made from fresh black tiger shrimp. After removing the shells and intestinal lines, the shrimp is minced into a paste, then mixed with salt, egg white, and starch to develop elasticity. The mixture is hand-rolled into丸-shaped balls and cooked until tender, resulting in a chewy texture and fresh, delicate shrimp flavor.
Crunchy Carp Fish SlicesFresh carp slices cooked in spring water, offering a crisp texture and delicate flavor, served with a light seasoning of ginger, garlic, and scallions.
Spring Water Soft Carp BellyFresh carp belly cooked in spring water, preserving its tender and crisp texture with minimal seasoning to highlight natural flavor.
Pickled Chili Lemon PotA spicy and tangy dish made with pickled chili, lemon, and choice of meat or fish, simmered in broth for a refreshing and bold flavor.
Innovative Pepper Fish CutletFresh fish fillets marinated in a special pepper blend and pan-fried to golden perfection, crispy outside and tender inside, with a fragrant aroma and colorful garnish.
Crispy Young PigeonFried young pigeon is a dish featuring fresh squab, marinated and coated in starch or batter before frying until golden and crispy. The result is tender meat with a crunchy exterior.
Crispy Fish SkinA dish made from crispy fried fish skin, seasoned with garlic, chili, and herbs for a flavorful bite.
Fresh Banana ShrimpFresh banana shrimp prepared by steaming or blanching to retain natural flavor, with tender and juicy meat, served with simple ginger-scallion soy sauce.