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Shi Er Yue Wei · Shunde Cuisine · Baked Seafood (Wu Si Square Branch)

Cantonese cuisine · ⭐ 4.5

1st Floor, Sunshine Department Store, No. 40 Zhongshan Road, Hong Kong, (Haifeng Road Parking Lot)

Dishes

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  Zhongshan Young Pigeon

  Zhongshan Young Pigeon is a traditional Cantonese dish made from fresh young pigeons, marinated and roasted over charcoal for a crispy skin and tender meat.
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  Princess Soft Steamed Bun

  Princess Soft Steamed Bun is a type of bun made mainly from flour, filled with minced meat and vegetables. The outer skin is soft, and the filling is delicious with a rich flavor.
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  Bingbing Bear Milk Tea

  A refreshing milk tea made with black tea, milk or plant-based milk, and ice, often served with toppings like pearls or fruit jelly.
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  Twelve Imperial Shrimp Dumplings

  A classic Cantonese dim sum featuring fresh shrimp and pork wrapped in translucent dumpling skins, steamed to perfection for a delicate, savory flavor.
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  Butter Pineapple Bun

  A sweet and buttery bun with a pineapple-like crust, baked to golden perfection for a rich, soft interior.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Bifengtang Dry-Fried Beef Rice Noodles

  Prawn-style dry-fried beef rice noodles feature rice noodles and beef slices stir-fried with onions, garlic, and chili. Noodles are blanched, then quickly cooked with beef, seasoned, and finished with crispy fried garlic and salted pepper for a crunchy, aromatic bite.
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  Sauce Emperor Steamed Chicken Feet

  Steamed chicken feet marinated in a rich, savory sauce, tender and flavorful.
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  Shunde Roast Goose

  A traditional Guangdong dish made by marinating goose and roasting it over fruit wood fire until the skin is crispy and the meat tender.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Crispy Red Rice Shrimp Cheung Fun

  A crispy red rice shrimp cheung fun made with fresh shrimp wrapped in a thin red rice noodle sheet, served with a savory sauce and crunchy toppings.
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  Black Truffle Soup Dumplings

  Black truffle soup dumplings feature a savory pork filling infused with black truffle, steamed to perfection for a rich, aromatic bite.
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  Black Truffle Roasted Bok Choy

  Fresh bok choy is roasted with black truffle slices, creating a delicate balance of earthy aroma and crisp texture.

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