正善和寿喜烧(唐人中心店)
日料 · ⭐ 4.5
First intersection north of RT-Mart North Gate, turn left onto Mingshui East Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at First intersection north of RT-Mart North Gate, turn left onto Mingshui East Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Pressed Sushi, Charcoal Grilled Tomahawk Steak, Grilled Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 日料
- Rating: 4.5
- Address: First intersection north of RT-Mart North Gate, turn left onto Mingshui East Street
- Popular dishes: Hand-Pressed Sushi, Charcoal Grilled Tomahawk Steak, Grilled Chicken Skewers, Cheese Omelette Roll, Vegetable Salad
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Dishes
Hand-Pressed SushiHand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
Charcoal Grilled Tomahawk SteakA premium tomahawk steak grilled over charcoal for a smoky flavor and tender texture, served with black pepper or rosemary sauce.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Cheese Omelette RollA Japanese dish made by mixing eggs with cheese and cooking into a soft, rolled omelette with rich cheese flavor.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Chicken RingsChicken rings are a snack made primarily from chicken. The chicken is seasoned and shaped into rings, then deep-fried until golden and crispy. They have an appealing appearance and a rich, layered texture.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Dragon Pearl SukiyakiA Japanese-style hot pot featuring beef, tofu, and vegetables simmered in a sweet-savory sauce, finished with an egg for richness.