Xi Hao Li Ji Mi Pi (Longcheng Branch)
小吃快餐 · ⭐ 4.0
Ground-floor commercial unit, No. 89, Zhuanger Lane
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, No. 89, Zhuanger Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Jianlibao Peach Drink, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.0
- Address: Ground-floor commercial unit, No. 89, Zhuanger Lane
- Popular dishes: Three Delicacies Rice Noodles, Jianlibao Peach Drink, Pickled Vegetables, Mixed White and Yellow Noodles, Hot Pot Instant Noodles
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Jianlibao Peach DrinkA refreshing drink made with peach and Jianlibao soda, offering a sweet and tangy flavor perfect for summer.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Mixed White and Yellow NoodlesA dish made by blending wheat flour noodles with yellow noodles made from pumpkin or carrot juice, offering a soft, chewy texture often served with sauces or stir-fried vegetables.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
Spicy Rice Noodle Hot PotA spicy rice noodle hot pot featuring rice noodles, vegetables, tofu, and meat simmered in a rich, numbingly spicy broth made from chili, Sichuan pepper, and fermented bean paste.
Braised Chicken NoodlesBraised chicken chunks with noodles is a Chinese dish featuring chicken and noodles. Chicken is marinated and stewed with葱姜蒜, soy sauce, sugar, and cooking wine, then noodles are placed on top and steamed until tender and flavorful.
Braised Chicken NoodlesBraised chicken chunks simmered with rice noodles in a savory sauce, served hot.
Mixed Noodles with Dan Dan SauceA fusion dish combining the spicy and savory flavors of Sichuan Dan Dan noodles with the smooth texture of rice noodles, topped with sesame paste, chili oil, peanuts, and fresh vegetables.