Su Xiaoliu Handmade Pastries (Chuansha Jiuliu Branch)
江浙菜 · ⭐ 4.1
1st Floor, Chuansha Jiuliu Plaza, Nos. 5796–5858 Chuansha Road, Chuansha Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Chuansha Jiuliu Plaza, Nos. 5796–5858 Chuansha Road, Chuansha Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Ham and Bamboo Shoot Steamed Dumplings, South Late Japonica Rice Seafood Porridge, Taizhou Water-Milled Rice Cake with Fresh Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: 1st Floor, Chuansha Jiuliu Plaza, Nos. 5796–5858 Chuansha Road, Chuansha Town
- Popular dishes: Farmhouse Ham and Bamboo Shoot Steamed Dumplings, South Late Japonica Rice Seafood Porridge, Taizhou Water-Milled Rice Cake with Fresh Pork Chop, Mountain Spring Crab Roe Soup Buns, Black Truffle Steamed Buns from the Mountains
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Dishes
Farmhouse Ham and Bamboo Shoot Steamed DumplingsDelicate steamed dumplings filled with farmhouse ham and fresh bamboo shoots, offering a savory and aromatic experience.
South Late Japonica Rice Seafood PorridgeA comforting rice porridge made with South Late Japonica rice and fresh seafood, simmered to perfection for a rich, savory flavor.
Taizhou Water-Milled Rice Cake with Fresh Pork ChopA traditional dish from Taizhou featuring water-milled rice cake and fresh pork chop, gently cooked to blend flavors and textures.
Mountain Spring Crab Roe Soup BunsMountain spring crab roe soup buns are made with mountain spring water and crab roe, using traditional handmade methods, with a thin and elastic wrapper and delicious broth inside.
Black Truffle Steamed Buns from the MountainsBlack Truffle Steamed Buns from the Mountains are made with fresh pork and black truffles, using traditional steaming techniques. The outer skin is soft, and the filling is delicious with a rich black truffle aroma.
Signature Bamboo Shoot and Yellow Croaker Spring RollsA crispy spring roll filled with fresh yellow croaker and bamboo shoots, a savory delight.
Sweet Shrimp and Water Chestnut Steamed BunsDelicate steamed buns filled with sweet shrimp and crisp water chestnuts, offering a fresh and savory taste.- Fresh Yellow Croaker DumplingsFresh yellow croaker filling wrapped in delicate dumpling skins, boiled to perfection for a clean, savory taste.
Fresh Yellow Croaker Dumplings (Summer Version)Fresh yellow croaker dumplings (summer version) are made with fresh yellow croaker, wrapped in handmade dumpling wrappers and cooked in a light broth. The main ingredients are yellow croaker, pork, and vegetables, offering a fresh and delicate taste suitable for summer.
Full Mouth of Large Golden Crab Paste NoodlesThis dish features large golden crab paste as the main ingredient, combined with fresh noodles and a flavorful sauce, offering a rich and fragrant taste.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Classic Fresh Pork Red Broth Steamed BunClassic fresh pork red broth steamed bun is made with fresh pork and special red broth, wrapped in thin skin and steamed. It has a delicious taste and rich soup.
Old-Style Shrimp Roe Yangchun NoodlesA classic noodle dish featuring fine wheat noodles and shrimp roe for a savory, light broth. A traditional Jiangnan-style comfort food.
Premium Fresh Pork Steamed BunA premium steamed bun filled with fresh pork, known for its delicate skin and rich meat juice, made using traditional craftsmanship.