Wenzhou Big Canteen (Shipu Branch)
小吃快餐 · ⭐ 3.7
No. 342-348 Jinshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 342-348 Jinshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Tofu, Stir-fried Lettuce, Steamed Rice Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 342-348 Jinshan Road
- Popular dishes: Home-style Tofu, Stir-fried Lettuce, Steamed Rice Fish, Stir-fried Chicken Gizzards, Braised Cutlass Fish
China trip · China travel
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Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Stir-fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
Steamed Rice FishA dish made by steaming fresh rice fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.
Stir-fried Chicken GizzardsStir-fried chicken gizzards is a dish made by quickly stir-frying chicken gizzards with chili peppers, scallions, ginger, garlic, and other seasonings. First, slice the chicken gizzards and marinate them with seasonings, then stir-fry them together with vegetables over high heat to maintain their fresh and tender texture.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Chicken WingsBraised chicken wings are a savory dish made by simmering chicken wings in a sauce of soy sauce, sugar, and wine until tender and flavorful.
Baby SnailA dish made with fresh baby snails stir-fried with garlic, ginger, and chili, offering a delicate and savory flavor.
Sour Stir-Fried Napa CabbageA classic Chinese dish made by stir-frying napa cabbage with vinegar, garlic, and ginger for a tangy, crisp flavor.
Fish NoodlesA Chinese dish featuring delicate fish strips and noodles, seasoned with savory broth or sauce for a fresh and tender taste.
Egg and Pork CakeA traditional Chinese home-style dish made with eggs and pork, mixed and pan-fried to a savory, tender texture.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.