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TXAPELA Spanish Bistro (万象天地店)

Western cuisine · ⭐ 4.5

No. 9668 Shennan Avenue, Dachong Community, Yuehai Subdistrict

Dishes

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  DIY Seafood Rice

  A customizable seafood rice dish featuring fresh shrimp, squid, mussels, and vegetables cooked in broth over rice for a flavorful and nutritious meal.
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  Iberian Ham and Cheese Balls

  Iberian ham and cheese balls are made by mixing premium Iberian ham with mozzarella cheese, forming into balls, coating in breadcrumbs, and frying until golden and crispy.
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  Bax Soft Cheesecake

  A creamy cheesecake made with cream cheese and a crumb crust, featuring a soft, melt-in-the-mouth center.
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  Garlic Shrimp in Olive Oil

  Garlic shrimp in olive oil is a seafood dish made with fresh shrimp as the main ingredient, enhanced with olive oil and minced garlic. The shrimp are carefully prepared and stir-fried with garlic in olive oil until fully cooked, releasing an enticing garlic aroma.
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  Garlic Chili Shrimp with Olive Oil and Scallion Bread

  Shrimp sautéed in olive oil with garlic and chili, served with scallion bread for a flavorful, spicy bite.
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  Stir-fried Oysters in Oil

  A dish made by quickly stir-frying fresh oysters in hot oil with garlic, ginger, and scallions. The oysters remain tender and juicy, delivering a rich, savory flavor.
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  Sea Salt and Seaweed Potato Chips

  Made from fresh potatoes, deep-fried into crispy strips and coated with sea salt and seaweed flakes, offering a savory-sweet taste and crunchy texture.
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  Charcoal-Grilled Iberian Pork Chop with Garlic Potatoes

  Premium Iberian pork chop grilled over charcoal, served with garlic-infused potatoes for a rich, savory experience.
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  Roasted Pumpkin Fig Quinoa Salad

  A fresh and nutritious salad featuring roasted pumpkin, figs, and quinoa, dressed with herbs and nuts.
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  Honey-glazed BBQ Ribs

  Honey-glazed BBQ Ribs feature tender pork ribs marinated and grilled over charcoal, finished with a sweet honey glaze for a rich, caramelized flavor.
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  Grilled Honey-glazed Black Pig Ribs with Charred Pineapple

  Black pig ribs marinated in honey and grilled over charcoal, served with charred pineapple. Main ingredients are black pork ribs and pineapple, prepared using charcoal grilling method.
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  Valencian Seafood Rice

  A traditional Spanish dish from Valencia made with short-grain rice, seafood, and saffron, cooked in broth for a rich, golden flavor.
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  Charcoal-Grilled Rocket Squid

  Fresh squid is marinated and grilled over charcoal, resulting in a crispy, aromatic exterior and tender, chewy interior. Seasoned with garlic, chili, and cilantro for a savory, slightly spicy flavor.
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  Spaghetti Bolognese

  Spaghetti Bolognese features pasta with ground pork or beef, sautéed with onions, garlic, and tomato sauce or fresh tomatoes. Olive oil is used to cook the aromatics, then meat is browned, followed by simmering with tomatoes and mixing with cooked pasta for a rich, savory flavor.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Black Garlic Beef Tongue Cake

  A savory pastry made with black garlic filling and crispy beef tongue crust, offering a rich, umami flavor.
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  Black Garlic and Beef Tongue Cake (2 pieces)

  Made with two crispy pastry layers filled with black garlic and beef tongue, baked to achieve a rich, layered texture with a savory-sweet flavor.

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