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Yong Shun De Small Bone China (Xinhua North Road Branch)

Home-style Chinese cuisine · ⭐ 4.3

No. 123 Xinhua North Road (near Bin Hui North 2nd Street)

Dishes

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  Country-style Fish Roe Stew

  Country-style stewed fish roe with potatoes, carrots, and onions, simmered slowly in water or broth until flavorful. Fish roe is blanched first to remove odor, then cooked with vegetables.
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  Beijing-style Stewed Spare Ribs

  Beijing-style braised pork ribs are slowly stewed with scallions, ginger, star anise, soy sauce, cooking wine, and rock sugar to create a rich broth and tender, flavorful meat.
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  Stir-fried Tofu

  Stir-fried tofu is a Chinese dish featuring soft tofu as the main ingredient. The tofu is cut, blanched to remove odor, then pan-fried until slightly golden. A sauce made of soy sauce, sugar, vinegar, and cornstarch is added and quickly stir-fried to coat the tofu evenly. Proper heat control ensures a tender texture.
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  Braised Meatballs

  Stewed meatballs made from pork, beef, or fish, mixed with starch, egg white, scallions, and ginger, then slowly cooked in water or broth until tender. Often served with carrots, cabbage, and tofu.
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  Stir-fried Cabbage

  Stir-fried cabbage is a dish primarily made with cabbage, quickly cooked over high heat to preserve its fresh and tender texture. Garlic and chili are added for flavor, resulting in a bright color and crisp taste.
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  Beef Stewed with Beef Tendon

  Beef stewed with beef tendons is a dish primarily made with beef and beef tendons. The main preparation method involves simmering the beef and tendons in a rich, flavorful broth until the meat becomes tender and the tendons turn soft and chewy.
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  Braised Fish Roe

  Braised fish roe is a dish featuring fish roe as the main ingredient, typically fresh or pickled, simmered slowly with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft, tender, and savory texture.
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  Stewed Pork Intestines from Hometown

  Old home stewed pork intestines is a slow-cooked dish using pork intestines as the main ingredient, cleaned and simmered with ginger slices, green onions, star anise, and seasonings until tender and flavorful.
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  Minced Pork with Sour Beans

  Sautéed minced pork with pickled beans is a home-style dish, primarily made with minced pork and fermented pickled beans. The preparation typically involves stir-frying the minced pork first, then adding the pickled beans and stir-frying together to fully blend flavors, resulting in a tangy, spicy, and crunchy texture.
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  Minced Pork with Pickled Mustard Greens

  Meat and Pickled Mustard Greens is a home-style dish made primarily from pickled mustard greens (salted and fermented mustard greens) and minced pork. To prepare, first wash and chop the pickled mustard greens, then soak them in water to remove excess salt before draining. Heat oil in a pan, add minced garlic to sauté until fragrant, then add the minced pork and stir-fry until it changes color. Next, add the pickled mustard greens and stir well. Season to taste and simmer briefly before serving.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.

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