Gongjiao Seafood Dumplings
小吃快餐 · ⭐ 3.4
No. 102-2, Tonghe Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102-2, Tonghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cow's Herb Lactic Acid Bacteria Dish, Beef and Celery Dumplings, Fresh Pork with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 102-2, Tonghe Road
- Popular dishes: Cow's Herb Lactic Acid Bacteria Dish, Beef and Celery Dumplings, Fresh Pork with Chinese Cabbage, Sheep's Sorrel and Pork Dumplings, Shrimp Three-Fresh Dumplings
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Dishes
Cow's Herb Lactic Acid Bacteria DishA dish made from cow's herb fermented with lactic acid bacteria, offering a tangy and refreshing taste rich in probiotics for digestion.
Beef and Celery DumplingsBeef and celery dumplings are made with beef and celery as main ingredients. Beef is minced, celery is chopped and mixed with beef, seasoned and stirred evenly to make the filling, then wrapped in dough and boiled or steamed.
Fresh Pork with Chinese CabbageChinese cabbage with pork is a home-style dish made from napa cabbage and pork. Cut cabbage into segments, mix minced pork with seasonings, fill the cabbage leaves, then steam or pan-fry until cooked.
Sheep's Sorrel and Pork DumplingsJi菜鲜肉饺 is made primarily with fresh shepherd's purse and pork. The shepherd's purse is washed, chopped, and mixed evenly with seasoned pork filling, then wrapped into dumpling wrappers. The dumplings are neatly shaped and offer a rich taste—delicate fragrance from the shepherd's purse combined with the savory flavor of pork.
Shrimp Three-Fresh DumplingsShrimp Three-Fresh Dumplings are made with fresh shrimp, pork, and chives, handcrafted into delicate wrappers. Steamed or boiled to perfection, they offer a savory, satisfying bite.
Sour Cabbage with PorkSuancai Rou is a dish made primarily with pork and pickled cabbage. Pork, usually belly or lean meat, is sliced or cubed and cooked with fermented cabbage to create tender meat and crisp vegetables with harmonized flavors.
Spicy and Sour Chicken CartilageA dish made with chicken cartilage stir-fried with chili and vinegar, offering a spicy and tangy flavor with a satisfying crunch.
Stir-Fried Pork and Leek CubesA classic Chinese home-style dish made with minced pork and fresh leeks, stir-fried until tender and fragrant.
Chicken Offal StewA Chinese home-style dish made with chicken offal (heart, liver, gizzard) stir-fried with vegetables like bell peppers and onions, offering a rich and savory flavor.