匠一锅·草本牛排火锅(王庄店)
Hot pot · ⭐ 4.8
No. 108 Changle Middle Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 108 Changle Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Craftsmanship Stir-Fried Chicken, Wagyu Beef, Hongfa Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.8
- Address: No. 108 Changle Middle Road
- Popular dishes: Craftsmanship Stir-Fried Chicken, Wagyu Beef, Hongfa Instant Noodles, Sea lettuce, Steak Hot Pot
China trip · China travel
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Dishes
Craftsmanship Stir-Fried ChickenCraftsmanship Stir-Fried Chicken features fresh chicken stir-fried with peppers and onions, seasoned with soy sauce and a secret blend for a rich, spicy flavor.
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Hongfa Instant NoodlesHongfa Instant Noodles is a convenient noodle dish made with noodles, seasoning packets, and dehydrated vegetables. Simply pour hot water over the noodles to enjoy a quick and tasty meal.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Steak Hot PotA hot pot dish featuring steak and vegetables cooked in a flavorful broth, popular for its rich taste and interactive dining experience.
Taro BallsTaro Balls are a traditional Chinese snack made from mashed taro, shaped into balls and deep-fried or steamed until tender and slightly crispy.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Beef Bone PotA spicy beef bone pot made with slow-cooked beef bones and aromatic spices, delivering rich flavor and tender meat.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.