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Wo Xiang Chun BBQ · Northeastern Fresh Meat Charcoal Grill (Anbu Street Branch)

Barbecue · ⭐ 4.8

No. 197 Anbu Street

Dishes

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  Mushroom Stir-fry

  A dish made by stir-frying fresh button mushrooms with garlic and scallions, resulting in a delicate and savory flavor.
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  Large Pork Belly

  Large pork belly stewed with soy sauce, sugar, and seasonings until tender and flavorful.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Beef Top Blade

  Prime beef ribeye from the upper shoulder, tender with even fat distribution. Typically marinated and then grilled or braised to preserve its natural flavor.
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  Torn Mixed Vegetables Salad

  Hand-torn mixed vegetables is a dish made primarily from various vegetables that are torn by hand and then mixed together, followed by being dressed with a specially prepared seasoning and tossed evenly. Main ingredients include lettuce, purple cabbage, cucumber, and more. The preparation method is simple and preserves the original texture of the vegetables.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Special Tiger Salad

  A refreshing cold dish made with chili, garlic, cilantro, and vinegar, known for its tangy and spicy flavor.
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  特色鸡蛋羹

  特色鸡蛋羹以鸡蛋为主要食材，加入适量水或高汤搅拌均匀后过滤，倒入容器中蒸制而成。蒸制过程中保持火候稳定，使蛋羹口感细腻滑嫩。
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  Century Egg Tofu Pudding

  Preserved egg tofu salad is made with soft tofu and chopped century eggs. After chilling, the tofu is cut into small pieces and mixed with diced century eggs, then seasoned with soy sauce, sesame oil, and scallions.
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  Secret-Recipe Beef

  Secret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Black Pepper Pork Slice

  Thin slices of pork loin marinated in black pepper, soy sauce, and wine, then stir-fried to perfection—tender, juicy, and aromatic.

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