Close

Niao Jian Izakaya (Hanxi Changlong Store)

日料 · ⭐ 4.6

No. 102, Behind Lobby, Building A3, Time E-Park, Hanxi Avenue

Dishes

• 

  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
• 

  Hell Ramen Set

  A spicy ramen set featuring a fiery broth, grilled pork, soft-boiled egg, and vegetables served with chewy noodles.
• 

  Men-Tai-zi Egg

  Menthol egg is a dish made primarily from eggs mixed with menthol (a type of salted fish roe). The eggs are beaten and combined with menthol, then cooked by frying or steaming to create an egg product with menthol flavor.
• 

  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
• 

  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
• 

  Sardine Bento

  A traditional Japanese bento featuring grilled mackerel, served with rice, miso soup, and pickled vegetables.
• 

  Perilla Chicken Thigh

  Braised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
• 

  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
• 

  Eel and Mango Roll

  Eel and mango roll features fresh eel slices and ripe mango, with marinated eel pan-seared and wrapped in rice paper with mango strips for a rich, flavorful bite.
• 

  Chicken Wing

  Chicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
• 

  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
• 

  Chicken Leg with Scallions

  Chicken leg pieces stir-fried with scallions and seasonings, resulting in a tender and aromatic dish.

Reviews